Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.
Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.
Basil Hayden Dark Rye is by far the best sipper for the money. This is my go to and Bottle Haus is the only place to find it.
L
Lofty
Makes a great Manhattan
Great Rye that was priced very well at Bottle Haus. We use it to make a large batch of perfect Manhattans that sit in our refrigerator ready at any time. Try it, you’ll like it.
Basil Hayden Dark Rye is by far the best sipper for the money. This is my go to and Bottle Haus is the only place to find it.
L
Lofty
Makes a great Manhattan
Great Rye that was priced very well at Bottle Haus. We use it to make a large batch of perfect Manhattans that sit in our refrigerator ready at any time. Try it, you’ll like it.
All Whiskey
American
Bourbon
Canadian
Irish
Japanese
Rye
Scotch
International
Tequila
Vodka
Gin
Rum
Cognac
Liqueur
