Deadhead Dark Chocolate Rum

Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. The Aztecs and the Maya believed that chocolate is a gift from the god, and there is something divine about this chocolate infused aged rum. The rum for this expression is distilled from sugar cane juice and molasses, and matured in casks for 5 years. This rich and full-bodied rum is then infused with locally sourced, decadently dark, slow roasted Cacao, enhancing the natural qualities of the aged rum, and allowing the chocolate and rum to exist in perfect balance. The scrumptious drink is then bottled in the brand’s signature shrunken head bottle, which is shaped as a monkey head for this expression.