Pendleton 20 Year Old Directors' Reserve Canadian Whisky
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1 review
Inside each Balaam of Directors’ Reserve is a story. One that embodies the...
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Inside each Balaam of Directors’ Reserve is a story. One that embodies the lore and legacy of the Pendleton Round-Up – an iconic symbol of rodeo heritage. Aged for twenty years, it’s clear the wait was worth it from the very first sip.
Pure, glacier-fed spring water from Oregon’s Mt. Hood allows the unadorned, warm notes of oak, cinnamon, and rye to shine through. A little water or an ice cube opens up orange spice, vanilla, and caramel, followed by a mature and mellow finish.
An exceptional whisky that deserves to be showcased, the Balaam is wrapped in a leather sleeve with tooling crafted by third-generation saddle maker Randy Severe, whose family has made custom saddles for nearly 70 years.
Enjoy neat to truly savor the inextinguishable soul of the American West. With Directors’ Reserve, age has never looked or tasted better.
As a frequent visitor to Canada during my military career, visits which included friendships with Canadian officers, I had many opportunities to sample and enjoy the whiskeys, including single malts and blends, that are the product of Canadian distillers’ art. Pendleton’s stands out among them all. The base of the Director’s Reserve 20-YO is distilled in Canada, aged in American oak, then cut with spring water from Mt. Hood. It is truly an international delight. The taste evokes a country kitchen baking in anticipation of the holidays. Bright to the nose and with a smooth finish, it is an elegant and welcome addition to any collection.
As a frequent visitor to Canada during my military career, visits which included friendships with Canadian officers, I had many opportunities to sample and enjoy the whiskeys, including single malts and blends, that are the product of Canadian distillers’ art. Pendleton’s stands out among them all. The base of the Director’s Reserve 20-YO is distilled in Canada, aged in American oak, then cut with spring water from Mt. Hood. It is truly an international delight. The taste evokes a country kitchen baking in anticipation of the holidays. Bright to the nose and with a smooth finish, it is an elegant and welcome addition to any collection.
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