Aromas of roasted nuts, jellied pear honeysuckle. Tastes of black pepper and clove come through early on the palate, ripe citrus and baked apple develop before a smooth,...
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Aromas of roasted nuts, jellied pear honeysuckle. Tastes of black pepper and clove come through early on the palate, ripe citrus and baked apple develop before a smooth, long finish.
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